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If you haven't already, please take one moment to tell us how you learned about Florida's Summer Food website.
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This resource brought to you by
Florida Impact is a statewide private, non-profit organization
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Resources
GETTING THE WORD OUT | STARTING & MAINTAINING A PROGRAM | LINKS FOR ADDITIONAL INFO
OUTREACH MATERIALS to advertise your summer sites within the community. (Please Contact Us if you need any of these materials in editable formats).
More sample materials are available at: The Food Research & Action Center's SFSP Toolkit Page.
Tips and materials to help you promote the Summer Food Program.
USDA Resources are also available as Microsoft Word documents on their SFSP Handbook page.
Tools from Successful Models in Other Parts of the Country:
- FloridaMilk.com
This website provides more information on Florida's dairy. Whether you're a registered dietitian, educator or parent, the Nutrition section of this site has plenty of tips and tools to ensure that you are getting the most vitamins, minerals and other nutrients out of your food without a lot of calories.
- Department of Education, Food & Nutrition Management 1-800-504-6609
Contains more information on the Summer Food and school nutrition programs.
- USDA: Summer Food Service Program
Provides in-depth information about the national Summer Food Service Program, including information on: ways you can help, getting started, managing the SFSP, and reaching out to your local community.
- Food Research and Action Center — Afterschool Resource Center
Provides detailed information and resources for the Summer Food and Afterschool Snack programs. The Food Research and Action Center is the leading national nonprofit organization working to improve public policies and public-private partnerships to eradicate hunger and undernutrition in the United States. They work with hundreds of national, state, and local nonprofit organizations, public agencies, and corporations to address hunger and its root cause, poverty.
- Florida Impact
Provides information on resources families and communities can employ to ensure nutrition for all members of their community.
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